When my mother first went back to Tennessee, I dreaded figuring out dinners for Edith. At first, though, this went ok! She would eat protein pasta, so that was one or two nights set. She loves beans and rice and eats it every day already, so that would do for dinner in a pinch. She’d eat any sort of fruit. She would sometimes eat roasted veggies, so I could do a big tray of those once or twice. Overall, I had enough options to get us through a week without spending an age on it.
But then, one by one, Edith decided she wasn’t eating any of this anymore, and now she will only eat beans and rice, and sometimes only rice. She still eats fruit with her nanny during the day, so there’s that, but she usually won’t eat it if I give it to her. I can’t feed her beans and rice for lunch and dinner every single day, can I? I mean, I can, and I have been, but it concerns me.
It’s weird that human beings are primarily supposed to eat vegetables, and we all hate them from the minute we’re born. No matter what form or type of vegetable I give Edith, she tosses it immediately onto the floor as if I’ve given her something that is clearly inedible. You’d think we’d be drawn to the foods that are most nutritious for us, that we’d crave them and favor them. Instead, we spend our whole lives trying to force them down our throats (not YOU, I know, you LOVE vegetables, you don’t need to comment and tell me that). I don’t mind them myself, but they rarely seem like a solution to hunger; I have to eat before I get too ravenous if I’m going to include vegetables and eat like a sane person, and not just cram a bunch of bread and dairy down my gob.
Anyway, watching Edith’s outright rejection of them often makes me ponder how strange it is that a taste for vegetables usually needs to be acquired when they are so necessary for us.
Gramma Eunice secret: add sugar to whatever. And they all made it to adulthood!